Ancestral Cuisine
Discover a culinary experience inspired by ancestral Guatemalan recipes.
In this class, participants will explore the traditional flavors of the highlands while learning to prepare dishes made with local ingredients such as corn, chilies, spices, and aromatic herbs.
Schedule:
4:00 p.m. to 6:00 p.m.
Includes:
Welcome drink, chef introduction, hands-on cooking class, and tasting of the final dish.
Maximum capacity:
8 people.
Price per person:
Subanik – US$75 pp (minimum 5 people)
Tamalito de Chambra – US$75 pp (minimum 5 people)