Hotel Atitlán Restaurant
The cuisine at Hotel Atitlán Restaurant is a delightful fusion of regional specialties and international dishes. Emphasizing the use of fresh and locally sourced fruits, vegetables, and produce from nearby farms, each bite is a celebration of vibrant flavors. Guests have the option to dine in one of the two stylish indoor dining rooms or enjoy an al fresco experience on the poolside terrace. Whichever setting you choose, you'll be treated to uninterrupted views of the lake and volcanoes, creating an enchanting backdrop for your meal.
On Sundays, the restaurant serves a delectable brunch featuring a variety of Guatemalan dishes and handmade tortillas, accompanied by refreshing Mimosas and flavorful Bloody Marys. It's the perfect way to start your day and savor the authentic flavors of the region.
